Nutrition

Alavis Maxima Triple Blend Extra Strong is a premium joint care product. In addition to the standard version, the Triple blend also contains type I and II collagen. Glucosamine sulfate and chondroitin sulfate are natural components of articular cartilage. Alavis products are manufactured in pharmaceutical quality under strict control during the entire production process and only from raw materials of the highest quality.

Instantized high-quality multi-source sustained release protein powder suitable for athletes and ordinary people to supply protein during the day or after a demanding physical activity.

ALAVIS Triple Blend Extra Strong is a complete joint nutrition for horses. A combination of chondroprotective agents (glucosamine sulfate and chondrioitin sulfate), MSM, and Collyss and Cartidyss brand collagens. For the nutrition, protection and regeneration of articular cartilage and tissues. Also suitable for preventive administration.

Ultimate gainer designed specifically for hardgainers and athletes wanting a very high quality source of protein and complex carbohydrates.

Animal Cuts provides a combination of substances such as diuretics and natural ingredients that promote thermogenesis and improve mood and fat burning at the same time. Only Animal Cuts meet all the expectations placed on fat burners. Animal Cuts is a comprehensive, universal product. In each pack we find 30 active active ingredients.

Premium whey protein combining whey isolate and hydrolysate derived from grass-fed cow's milk. 100% Whey Isogold is enriched with the digestive enzyme lactase and probiotic cultures, promoting optimal digestion and nutrient absorption. 100% Whey Isogold stands out for its rapid absorption and easy digestibility, making it an ideal choice for athletes and individuals looking to increase their intake of quality protein.

Serious weight gain requires serious calories.

Veterinary preparation Kompava Serrapeptase Plusis natural, proteins cleaving proteolytic enzyme that produces the friendly bacteria of the genus Serratia, living in the guts of silkworms. The enzyme is obtained from the enterobacteria Serratia sp. E-15 by controlled fermentation. The aging process begins in 27 years when the natural enzyme production begins to decrease. The body can produce during his lifetime only a certain amount of enzyme. The greater part of enzymes is consumed in just 27 years, so the body is vital in this age, full of energy, damaged tissues heal faster and recovery is faster. After this age our body save its own enzymes, thus reducing the ability of tissue repair. Fibrin will be saved over the body and begins to cause various inflammations.