Juraj 4 years ago
Given my purchase price and after evaluating the features of the product, it was a bargain purchase. As far as organoleptic evaluation is concerned, the taste properties are satisfactory for me. But after a subjective reassessment, I came to the conclusion that it would be appropriate to increase the intensity, resp. the concentration or nature of the flavoring component, taking into account the costs. Appearance, color and odor are satisfactory. The rate of formation and the quality of the dispersion (solubility) is adequate and requires mixing and the like. At high temperatures in the dispersion medium (e.g. water), the dispersion state is disrupted and a suspension is formed. This phenomenon probably occurs due to denaturation and coagulation of the protein. With the hydrolyzate, this phenomenon is likely to occur to a lesser extent. For these reasons, I recommend dissolving this protein in a fluid that is not too high.
Regarding gastrointestinal changes after ingestion of the recommended dose, there are no significant changes. At higher doses, or due to individual variability in enzyme activities, flatulence, abdominal pain, tenesis and increased stool or diarrhea frequencies may occur.
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Vzhľadom na moju nákupnú cenu a po zhodnotení vlastnosti produktu sa jednalo o výhodný nákup. Čo sa týka organoleptického hodnotenia, chuťové vlastnosti sú z mojej strany vyhovujúce. Ale po subjektívnom prehodnotení som dospel k záveru, že by bolo vhodné zvýšiť intenzitu, resp. koncentráciu alebo charakter ochucovacej zložky s prihliadnutím na náklady. Vzhľad, farba a zápach sú vyhovujúce. Rýchlosť vytvorenia a kvalita disperzie (rozpustnosť) je primeraná a vyžaduje miešanie/mixovanie a pod. Pri vysokej teplote disperzného prostredia(napr. voda) dochádza k rozrušeniu disperzného stavu a vytvára sa suspenzia. Tento jav nastáva pravdepodobne kvôli denaturácii a koagulácii proteínu. Pri hydrolyzáte tento jav nastáva pravedpodobne v menšej miere. Z týchto dôvodov odporúčam rozpúšťať tento proteín v tekutine s nie príliš vysokou teplotou.
Čo sa týka gastrointestinálnych zmien po ingescii odporúčanej dávky, nedochádza k výrazným zmenám. Pri vyšších dávkach, alebo v dôsledku individuálnej variability enzýmových aktivít, sa môže vyskytnúť flatulencia, bolesť brucha, tenezmus a zvýšnie frekvencie stolice prípadne diarea.
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- 4 out of 5 stars 4 / 5 Chocolate smooth
Jaroslav 5 years ago
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Eduard 5 years ago
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Duong 5 years ago
No good
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No good
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Stanislav 5 years ago
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- 5 out of 5 stars 5 / 5 Chocolate smooth
Stanislav 5 years ago
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- 5 out of 5 stars 5 / 5 Vanilla
Daniel 5 years ago
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Daniel 5 years ago
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Filip 5 years ago
Taste good, but frothing madly.
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Dobra chuť, ale šileně pěni.
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- 3 out of 5 stars 3 / 5 Banana