Nutrition

Tyrosine is not an essential amino acid, so our body is capable of producing it – even though in very small quantities – from phenylalanine essential amino acid. It can also be found in its natural form in banana, avocado and in most high-protein foods such as meat, dairy products and eggs.

A complex, easy-to-use protein product designed for hard-training athletes to support muscle growth and accelerate recovery after hard workouts. After Training Protein contains a unique blend of fast digestible and absorbable whey proteins, complex carbohydrates and all the important amino acids, vitamins and minerals.

Beta-alanine is a functional beta-amino acid in capsules, which, combined with l-histidine, contributes to carnosine (beta-alanine-l-histidine) production.

A natural 100% peanut cream made from first-class peanuts without the use of any chemical additives. Peanut cream is a rich source of healthy fats, complex carbohydrates and proteins. It is suitable for both sweet and savory dishes or just as a delicacy at any time of the day. You can add it to various smoothies, protein or other drinks, oatmeal, cakes, pancakes, or simply spread it on toasted bread.

Delicious protein-chocolate spread with zero added sugar and palm oil. This popular sweet treat from the Swedish manufacturer is an excellent and healthy alternative to common supermarket sweets that are full of unnecessary sugar. Proteinella tastes sweet and delivers quality nutrients.

100% Whey Isolate is an excellent quality protein from whey isolate and fortified with even faster absorbing whey hydrolysate.

Lecithin is a fat-like substance called phospholipid. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Lecithin contains all the phosphatides found naturally in cell membranes. Each Lecithin softgel capsule provides you with 1200 mg of natural lecithin extracted from soybeans.

Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.