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No, this is not a typo. A pinch of Himalayan salt gives this combination of flavours a whole new dimension. And thanks to the whey protein, you will supply your body with everything it needs. Is this possible without preservatives and palm oil? You will know for sure once you first try.

If the cream with the best Big Rafael flavor isn't enough for you, Big Boy has another way for you to enjoy this delicious bestseller. Big Boy Porridge Big Rafael is an instant rice porridge based on the popular almond-coconut hit Big Rafael, which will win you over from the first bite. You might even become a breakfast fanatic! You can decorate the porridge to your taste and preference – add nuts, fresh fruit, or granola!

Cashew nuts blended together with peanuts into a creamy texture with perfect white chocolate complemented by the sweet and tangy flavor of strawberries. An exceptional taste without added sugar, gluten, or any chemicals. Grand Zero Strawberry will keep you satisfied throughout the morning, while the nuts provide essential vitamins and minerals.

The ingredients in Animal Flex can help maintain healthy joint function, elasticity, and flexibility.

The secret is hidden in details. The combination of peanut cream with a caramel chocolate is an experience on its own. But a pinch of Himalayan salt with a high content of natural substances turns this flavour into a masterpiece! Free from palm oil, artificial dyes, and compromises.

Exclusive protein bar with up to 25% highest quality protein content made from the patented MilkPro® Protein blend enriched with PepForm® L-glutamine and BCAA peptides.

A wide, reinforced belt designed for maximum back and abdominal protection when lifting heavy weights. Specifically shaped for women, it supports proper posture and lifting technique. The nylon belt with a neoprene core provides optimal muscle protection while keeping them warm. Thanks to the Velcro fastening, it easily adapts to your torso and reinforces the lumbar spine.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.