Voxberg
Protein Matcha Latte 390 g

Voxberg Protein Matcha Latte is a whey protein drink made with authentic green tea matcha. The composition consists of 91% instant whey protein concentrate and 7% matcha powder. One serving (30 g) provides 22 g of protein, 113 kcal, and only 0.8 g of sugars. The drink is lactose-free and gluten-free, easy to prepare with water or milk, and tastes like a delicate tea latte. Protein contributes to the growth and maintenance of muscle mass.

Mix 30 g of powder (1 scoop) in 200 ml of water or milk (cold liquid recommended). Shake for at least 15 to 20 seconds and consume immediately. Using water creates a lighter, fresher drink with a more distinct tea profile; using milk results in a fuller, creamier consistency. Add a few ice cubes for an iced matcha latte. No special equipment is required—a shaker is sufficient.

It is best consumed in the morning or throughout the day, as matcha naturally contains caffeine. It works well as part of breakfast, post-workout, or as a refreshing iced drink between meals. It helps meet your daily protein needs, with each serving providing 22 g. If you are caffeine-sensitive, we do not recommend drinking it late at night, as one serving contains 42 mg of caffeine from the matcha.

One serving (30 g) contains 42 mg of caffeine, sourced from green tea matcha powder. When calculating your total daily caffeine intake, remember to include coffee, tea, and energy drinks. Caffeine-sensitive individuals, pregnant or breastfeeding women, and those with health conditions should consult a doctor before use. If you wish to avoid caffeine, choose a non-matcha protein product.

Yes, the manufacturer declares that Voxberg Protein Matcha Latte is lactose-free and gluten-free, making it an alternative for those who avoid these ingredients. However, as it is based on whey protein concentrate, it originates from milk and contains milk proteins. For those with a diagnosed intolerance or coeliac disease, please consult your doctor in case of doubt and always check the packaging information.

No, it is not suitable for those with a milk protein allergy. The product contains milk as an allergen, as its base is whey protein concentrate (91%). The 'lactose-free' label refers to milk sugar, not milk proteins, which trigger the allergy. Additionally, it contains sunflower lecithin as an emulsifier. If you have a milk allergy, do not use this product and consult a doctor or allergist.

No, it is not suitable for vegans or those avoiding dairy products. Its main ingredient is instant whey protein concentrate (91%), which is derived from milk. The remainder consists of green tea matcha powder (7%), cellulose gum, salt, sunflower lecithin, and sweeteners. Vegans should opt for plant-based proteins, such as pea or rice protein.

A 390 g pack contains 13 servings, where one serving is 30 g of powder (1 scoop). If consumed once daily, it lasts approximately 13 days; for two portions daily, about 6 to 7 days. Each serving provides 22 g of protein and 113 kcal, meaning the full pack delivers roughly 286 g of protein.

One serving (30 g) contains 113 kcal, 22 g of protein, 2.0 g of carbohydrates (of which 0.8 g is sugar), 1.8 g of fat (of which 1.1 g is saturated fatty acids), and 0.38 g of salt. These values apply when mixed with water. If prepared with milk, the total calories, protein, and sugar content will increase based on the milk used.

The product is sweetened with steviol glycosides from stevia and sucralose. These ensure it contains only 0.8 g of sugar per serving while maintaining a pleasantly subtle sweet taste. Other ingredients include cellulose gum as a thickener, sunflower lecithin as an emulsifier, and table salt. If you wish to avoid artificial sweeteners, check the ingredients list carefully before purchasing.

The taste is subtly tea-like, featuring authentic matcha, creamy notes, and a gentle sweetness. With water, the drink is lighter and more refreshing with a more pronounced tea character. With milk, it is fuller, creamier, and smoother. The choice depends on your preference and nutrition goals, as milk increases the energy and protein content. Cold liquid and ice are recommended for an iced latte experience.

The main difference is the protein content and preparation. While matcha drinks typically involve consuming the tea powder alone, Voxberg Protein Matcha Latte combines it with whey protein. One serving contains 22 g of protein, 42 mg of caffeine from matcha, and 0.8 g of sugar. Matcha makes up 7% of the composition, with the rest being primarily whey protein. Therefore, it is a protein drink, not pure matcha tea.

The primary difference lies in the flavour and caffeine content. The base is whey protein concentrate (91%), with a 30 g serving providing 22 g of protein (approximately 73 g per 100 g of powder). Unlike standard flavours, it includes matcha powder (7%) and 42 mg of caffeine per serving. It is therefore better suited for mornings or daytime use, rather than late in the evening.

Yes, it is recommended for breakfast, post-workout, or as a refreshing iced latte throughout the day. One serving provides 22 g of protein, which contributes to the growth and maintenance of muscle mass, at 113 kcal and 0.8 g of sugar. However, it is not a complete meal, as it contains only 2.0 g of carbohydrates and 1.8 g of fat. Therefore, supplement it with additional food when having it for breakfast.