Amino Acid & BCAA Deals

Arginine supplementation is a general practice among athletes, bodybuilders.

HMB (Beta-hydroxy beta-methylbutyrate) is a metabolite of the branch chain amino acid Leucine. As an amino acid this can be beneficial in the growth and maintenance of muscle mass.

This highly bioavailable liquid form of BCAAs has a 2:1:1 ratio of Leucine:Isoleucine:Valine. Liquid BCAA uses liquid technology to ensure absorption in a faster way. Like all BioTech USA products, Liquid BCAA contains only safe and carefully selected nutrients.

BCAA+B6 contains leucine, isoleucine and valine amino acids in a ratio of 2:1:1. With added Vitamin B6 that helps the normal protein and glycogen metabolism and it participates in the normal energy-yielding metabolic processes and the reduction of fatigue and exhaustion. The product is gluten-free!

Essential amino acids in powder form enriched with L-glutamine designed to prep a refreshing drink for active people. EAA ZERO does not contain sugar, so you can drink it without remorse during dieting. It contains all the essential amino acids at an optimal ratio according to the World Health Organization (WHO). In addition, L-glutamine was added, which makes EAA ZERO a complex product that helps to accelerate recovery after training, while creating an environment for muscle growth.

Complex amino acids made from different types of amino acid (glutamine peptides, soy isolate, pea isolate, BCAA, glutamine). One of the main components of our cells is protein and amino acids are building blocks of proteins. We know 20 different amino acids.

BioTechUSA’s flavoured BCAA Zero amino acid powder contains 2:1:1 ratio of leucine, isoleucine and valine amino acids that greatly enhance each other’s effect on building muscles and energising, and they have a natural, specific proportion in muscles.

Beta-alanine powder, which in combination with L-histidine promotes the formation of carnosine. An increase in carnosine concentration in the muscles results in improved performance and prevents the formation of lactic acid.