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Combination of fish, flaxseed and sunflower oil in capsules with a high content of healthy unsaturated fatty acids enriched with Vitamin E. Omega 3-6-9 contributes to proper heart functions, acts anti-inflammatory and reduces high blood pressure and cholesterol.

Delicious bar with 32 percent protein content.

Omega 3 fatty acids derived from fish oil enriched with vitamin E. Essential fatty acids are formed from EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). A number of studies have shown that EPA and DHA contribute to proper heart function. DHA helps maintain proper brain function and good eyesight. Added vitamin E helps protect cells from oxidative stress.

A 100% micronized L-glutamine without unnecessary ingredients. L-glutamine is the most abundant amino acid in the human body, which is stored and synthesized mainly in skeletal muscle. It is classified as a semi-essential amino acid (the body can produce it only in small amounts) and therefore its supplementation is important. Our body consumes daily L-glutamine during intense physical exercise. This glutamine is drawn from muscle protein. By supplying L-glutamine from an external source, we prevent this negative phenomenon.

Practical dispenser suitable for simple and convenient dosing of UNISPORT sports syrups.

Blackfriars Flapjack is a handy and tasty oatmeal bar with more than 500 calories.

Super premium combination of hydrolyzed whey protein isolate and whey protein isolate formulated using a cross-flow micro filtration, multi-step purification process that preserves important muscle-building protein fractions while removing excess carbohydrates, fat, lactose and cholesterol.

Comprehensive all-in-one product featuring high-quality proteins, carbohydrates, creatine, and extra amino acids. The MyoMax Hardcore protein blend is derived from multiple sources, ensuring varied protein absorption rates and an excellent amino acid profile. MyoMax Hardcore includes a balanced ratio of carbohydrates from maltodextrin, cyclic dextrin, isomaltulose, and corn starch, each with different glycemic indices.