Nutrition

Maltodextrin is an unflavoured polysaccharide made up of glucose units. Because maltodextrin is made up of only glucose molecules, it is a rapidly absorbed form of carbohydrate. It is recommended for occasional use, mainly after exercise to replenish glycogen stores or during prolonged intense exercise during training. Maltodextrin is a multi-purpose product that can be individually tailored to fit into anyone's sports supplement repertoire.

Drink Powder With Leucine, Isoleucine and Valine.

Nutritional supplement containing carefully selected ingredients such as DAA (D-aspartic acid), boron, quercetin, and plant extracts like nettle, maca, avena, fenugreek, mangosteen, and saw palmetto. Added zinc contributes to normal fertility and helps maintain normal testosterone levels in the blood. Macatron can be combined with single-ingredient Tribulus products.

Hot Blood No-Stim supports your body during physically demanding or high-intensity workouts, as the 3g of creatine in the product is scientifically proven to boost performance during sequential, short-duration, high-intensity efforts such as weight training or interval cardio!

L-Tryptophan is an essential amino acid provided by mixed dietary protein intakes from different sources. L-Tryptophan can also be consumed in the form of supplements.

A new version of the popular Superhero pre-workout. If you haven't tried it yet, now is the time. Scitec Nutrition Superhero is not just an ordinary pre-workout. Superhero contains amino acids, plant extracts, choline, coenzyme Q10, caffeine, vitamin C and minerals. Whether you need to perform physically or focus on work, Superhero is an excellent choice in both cases.

Each serving delivers 4000 mg Safflower (Carthamus tinctorius L.) oil containing 80% Conjugated Linoleic Acid, also known as CLA.

Scitec Nutrition Liquid Turmeric capsules contain a proprietary formula, NovaSOL® liquid turmeric root extract. This unique formula has up to 185x better bioavailability than native turmeric. Turmeric is an herb that gives curry its yellowish colour. It has been used in India for thousands of years, even in gastronomy.