Nutrition

Cashew nuts, peanuts, white chocolate and dried raspberries. These raspberries lyophilized under low pressure maintain their awesome flavour, and not to mention their nutritional value. This combination is love at first sight. And we did it without any preservatives or palm oil. Yum.

The plant substance resveratrol is generally regarded as the "active ingredient of red wine" - however, it can also be found in a number of other food plants such as raspberries, peanuts or mulberries. Resveratrol is said to have many highly interesting properties and is indicated by study results, which is why resveratrol has taken a firm place in health-oriented sports nutrition.

Functional, stylish and breathable women's fitness gloves with a sweat wicking system.

Amix™ BCAA Elite Rate is a special formula composed of Branched Chain Amino Acids (BCAA) L-Leucine, L-Isoleucine, V-Valine in an easy-to-swallow capsules. Amix™ BCAA Elite Rate contains an optimal ratio 2:1:1 of the high quality L-Leucine, L-Isoleucine and L-Valine.

Protein shake KOMPAVA Wellness Daily Protein is a biologically pure protein with a sustained release of amino acids.

Synthetic ergonomically shaped stylish belt for women with Swarovski stones.

A natural almond-coconut cream with real Belgian white chocolate (vegan), coconut pulp and grated coconut, flavored with freeze-dried mango. Orieshock Coconut is a rich source of healthy fats, complex carbohydrates and proteins. It is suitable mainly for sweet dishes or just as a delicacy at any time of the day. You can add it to various smoothies, protein or other drinks, oatmeal, cakes, pancakes, or simply spread it on toasted bread.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.