Nutrition

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

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Bovine amino acids from hydrolyzed (pre-digested) bovine protein have a good spectrum of amino acids and are almost fat-free. Hydrolysis is the enzymatic processing of proteins into shorter chains of amino acids called peptides. Amino acids in the form of peptides get into the blood almost immediately and thus ensure a positive nitrogen balance, improve regeneration and support the growth of muscle mass and strength.

Nitric is a highly effective compound based on nitric oxide and other new generation components.

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A complete amino acid spectrum in a liquid form intended for muscle mass and strength growth.

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