Nutrition

This veterinary supplement is intended for the regeneration of the musculoskeletal system, especially for preventive administration in dogs and cats. The supplement contains a combination of chondroprotective substances - glucosamine sulphate, chondroitin sulphate and MSM, which acts to strengthen ligaments and tendons, suppress inflammation and pain, and to regenerate and relax muscles.

Whey protein hydrolysate for refilling quality and well digestible protein during the day.

The glove is designed for strength training and fitness of all performance levels.

Retinol is one of the most sought after ingredients in the beauty industry, and is growing in popularity as a key beauty ingredient. Perfect for the beauty conscious, our Retinol has been developed with your skincare needs in mind. Retinol contributes to the maintenance of normal skin, as well to the normal function of the immune system. MyVegan expertly developed Retinol is ideal for those looking to enhance their beauty and wellness routine.

ALA is a vitamin-like antioxidant. Alpha lipoic acid is produced in the human body, but it can also be found in broccoli, spinach, yeast, potato, carrot, beetroot and red meats. The human body is also capable of synthesising it in small quantities; however, it is also recommended to be taken as a supplement. Many think that ALA is the ideal antioxidant as it dissolves in fat and water equally well. The antioxidant effect requires a daily dosage of 200-300 mg.

Synthetic ergonomically shaped stylish belt for women with Swarovski stones.

A natural almond-coconut cream with real Belgian white chocolate (vegan), coconut pulp and grated coconut, flavored with freeze-dried mango. Orieshock Coconut is a rich source of healthy fats, complex carbohydrates and proteins. It is suitable mainly for sweet dishes or just as a delicacy at any time of the day. You can add it to various smoothies, protein or other drinks, oatmeal, cakes, pancakes, or simply spread it on toasted bread.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.