Nutrition

If you are a big fan of this chocolate goody, then it is highly recommended to try out our special, reloaded brownie mix! It’s quick and easy to make a delicious sweet treat with our Protein Brownie baking mix, because you need only two other ingredients: oil and water. It’s gluten- and palm oil free and contains no added sugar!

Have you chosen vegan lifestyle? If you are living an active life, bulking up, want to lose weight or have any other goals demand an increased vitamin need, than you should pay attention to proper micronutrients and ensure optimal vitamin and mineral intake.

Asian Ginseng has been known and used as an herb in Far East countries, for more than a thousand years. According to modern studies, the most effective substances of Korean Ginseng are ginsenosides. Thanks to its high saponin content, Korean Ginseng has many beneficial effects.

Milk Thistle’s active substance has been used as an herbal remedy for a long time. Dietary supplements with milk thistle are popular among elderly, athletes and everybody leading a healthy lifestyle.

Mixture of hazelnuts and cashew nuts covered in white chocolate, brought to perfection by clarified butter (ghee). Does it remind you of a fancy restaurant menu? This gourmet experience made with love can be found in one jar of DENUTS CREAM. All done without preservatives and palm oil.

The secret is hidden in details. The combination of peanut cream with a caramel chocolate is an experience on its own. But a pinch of Himalayan salt with a high content of natural substances turns this flavour into a masterpiece! Free from palm oil, artificial dyes, and compromises.

This energy bar contains both rapidly digestible carbohydrates and carbohydrates with gradual energy release. Such a combination doses energy gradually, thanks to which the human body can utilise it better during physical activity.

By pairing the protein sources in the Vegan Protein Bar, which complement each other perfectly, a complete protein was achieved: The 1st is rice protein that contains little lysine, but it is rich in sulphur-containing amino acids (such as cysteine and methionine), and the 2nd one is pea protein that contains less sulphur-containing amino acids, while it is rich in lysine.