Nutrition

Tasty protein made from high quality whey concentrate and whey isolate. In addition, extra amino acids and digestive enzymes were added to the protein. Whey protein promotes muscle growth, muscle protection and speeds up recovery after demanding workouts. The added digestive enzymes papain and bromelain ensure trouble-free protein digestion and maximum nutrient utilization.

The Branched-Chain Amino Acids (BCAA's) are an important group of essential amino acids consisting of Leucine, Isoleucine and Valine.

Maltodextrin is an unflavoured polysaccharide made up of glucose units. Because maltodextrin is made up of only glucose molecules, it is a rapidly absorbed form of carbohydrate. It is recommended for occasional use, mainly after exercise to replenish glycogen stores or during prolonged intense exercise during training. Maltodextrin is a multi-purpose product that can be individually tailored to fit into anyone's sports supplement repertoire.

Drink Powder With Leucine, Isoleucine and Valine.

Green coffee, made from unroasted and unground coffee beans, is rich in chlorogenic acid, which is lost during the roasting process. Added chromium supports the proper metabolism of macronutrients and helps maintain normal blood glucose levels, contributing to overall metabolic support and balanced energy levels.

Beta-Alanine is a non-essential amino acid that’s used by muscle cells to synthesize Carnosine. Carnosine is found in high concentrations in skeletal muscle, and it’s preferentially located in the strongest Type II fast-twitch muscle fibers. Boosting Carnosine in muscles via Beta-Alanine supplementation has a growing popularity among educated bodybuilders and athletes.

Arginine supplementation is a general practice among athletes, bodybuilders.

Magnesium contributes to: normal protein synthesis, normal functioning of the nervous system (neurotransmission and muscle contraction including heart muscle), reduction of tiredness/fatigue, normal energy-yielding metabolism and electrolyte balance. Vitamin C helps to protect cells from oxidative stress and contributes to normal collagen formation for the normal function of cartilages, bones, blood vessels, gums, teeth and skin.