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L-lysine is a versatile essential amino acid that the body cannot produce, or can produce only in insufficient amounts. It can mainly be found in protein-rich foods such as various dairy products, meat, eggs. L-lysine can easily be replaced by a balanced diet and good quality nutrients, but in some cases (such as in case of those following a vegan lifestyle) it may be necessary to provide it from sources other than meals. The BioTechUSA L-Lysine dietary supplement capsule can help with this.

Elastic support bands designed to protect and stabilize your knees during heavy strength training. Their flexible and stretchable design ensures a secure yet comfortable fit without limiting your range of motion. Made from durable cotton material, they provide all-day comfort throughout your workout. The optimal 200 cm length allows for personalized adjustment based on your needs and exercise type.

A natural hazelnut cream with high-quality Belgian chocolate and roasted coffee without the use of any chemical additives. Orieshock Coffee is a rich source of healthy fats, complex carbohydrates and proteins. It is suitable mainly for sweet dishes or just as a delicacy at any time of the day. You can add it to various smoothies, protein or other drinks, oatmeal, cakes, pancakes, or simply spread it on toasted bread.

Loose fit, boyfriend style, and bold branding. These are your go-to sweats – for training or just vibing.

Nattokinase refers to an enzyme that is isolated from fermented soybeans and is considered a natural blood thinner. The enzyme has fibrinolytic properties, i.e. it can dissolve blood clots and thus have a blood-thinning effect. This effect can manifest itself in lower blood pressure, among other things. Initial studies suggest that taking nattokinase can have a positive influence on the risk of cardiovascular problems. The EFSA (European Food Safety Authority) also confirms the safety of nattokinase products.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Soft cream of Piedmont hazelnuts and milk. You have just been enchanted by the sensational taste of Piedmont hazelnuts complemented by cane sugar and milk. Nothing more, nothing less. A sweet hazelnut dream you don't want to wake up from ...

Nutritional supplement with tryptophan and plant extracts.