Nutrition

High-calorie gainer with no added sugar enriched with creatine and extra fiber. Hyper Mass is a great choice for people with increased energy spending to replenish calories and glycogen stores, as well as for those seeking to boost muscle mass growth and improve recovery after challenging workouts.

Nutritional supplement containing 100% pure marine Bio-active collagen without additives. Collagen is a protein formed by three protein fibers (triple helix), which consists of about 20 types of amino acids and is the basic protein of all connective tissues and represents about 25% of all protein mass in the human body.

Animal Pak gets the job done. It works. First time. Last time. Every time.

The individual components of K2 Anti Age help to create cellular energy, improve physical performance, vitality and sexual activity.

BCAA 4:1:1 is a food supplement of Branched Chain Amino Acids (L-Leucine, L-Isoleucine, L-Valine) with special anabolic ratio 4:1:1 for L-Leucine. L-Leucine is the most important essential amino acid, which promotes stability of nitrogen balance, supports recovery and protects muscle tissue from breakdown.

Special pack containing quality fish collagen and vitamin C tablets.

If you are a supporter of practical and compact solutions and you are also looking for such products for your workouts, then you have just found your latest favorite product with amino acids! BCAA shot contains 3000 mg BCAA in each ampoule, all sugar-free. Throw one in a bag or even in a pocket (yes, it will fit in it) and consume immediately, without a shaker, water or mixing.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.