Nutrition

Collagen is a protein and a structural component of our connective tissues. Our body forms it continuously, however, as we’re aging our body’s collagen formation slows down. Furthermore, there are many other effects which might decrease our collagen formation, such as an imbalanced diet. Due to decreased collagen level our connective tissues might lose their elasticity and for example wrinkles appear on our skin. For this reason, we often use face creams and serums containing collagen.

Mars Low Sugar HiProtein Bar White Chocolate is a popular protein bar that looks and tastes just like the classic Mars bar, but contains up to 18 g of protein and has a significantly reduced content of carbohydrates, sugars and fats. This special edition has only 201 calories. It does not diminish the taste in any way, it is still a delicious bar covered in white chocolate, which is practically indistinguishable from the classic Mars bar.

Mars Low Sugar HiProtein Bar is a popular protein bar that looks and tastes just like the classic Mars bar, but contains up to 18 g of protein and has a significantly reduced content of carbohydrates, sugars and fats. This special edition has only 201 calories. It does not diminish the taste in any way, it is still a delicious bar covered in milk chocolate, which is practically indistinguishable from the classic Mars bar.

BCAAs (L-leucine, L-isoleucine, L-valine) are essential amino acids, meaning the body cannot produce them on its own and must obtain them from external sources. They make up around 35% of the amino acids found in muscle tissue. L-glutamine is the most abundant amino acid in the human body, primarily stored and synthesized in skeletal muscle. It is considered semi-essential, as the body can only produce it in limited amounts - especially under physical stress.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Flavored vitamin C (L-ascorbic acid) in powder form enriched with rosehip extract. It contains up to 500 mg of vitamin C per serving, which contributes to the proper functioning of the immune system during and after intense physical exercise. It also contributes to the proper production of collagen and the proper function of bones, cartilage, gums, skin and teeth. It also helps protect cells from oxidative stress.

Hyaluronic&Collagen now comes with a brand new formula and in a new packaging. The higher collagen content is provided by two different sources; the patented ChondrActiv® formula contains hydrolysed cartilage powder which provides type II collagen. The product also contains vitamin C which contributes to normal collagen formation for, among other benefits, the normal function of skin. Also found in the formula, vitamin A contributes to the maintenance of normal skin.