Deals

Peanut butter and white chocolate is a match made in heaven. And thanks to low sugar content you are not even going to cheat. Amen. All done without preservatives and palm oil. Smooth nut cream that will be heaven in your mouth.

Myprotein FlavDrops are a great tasting and convenient natural flavour system ideal for use with our unflavoured powders.

When a crunchy almond decides to put on a coat of white chocolate and spice it up with a generous helping of pumpkin spice, it's clear that an autumn hit is in the making. A sweet, fragrant and warming combination that will have you snuggling up under a blanket with a book or TV series. Each bite is a little taste of autumn – delicate chocolate, spicy comfort and a crunch that will make you reach for another.

Gingerbread almonds – crunch, bite and you're in a magical winter mood! Juicy almonds in smooth milk chocolate , sprinkled with fragrant gingerbread spices – a taste that will transport you straight into the festive spirit. Cinnamon, cloves, nutmeg and aniseed = a magical blend that will bring a smile to your face from the very first bite. Ideal for munching, sharing or as a sweet treat just for you.

Favourite sports drink ISODRINX is newly available in a form of soluble tablets which offer easier preparation and better practicality. The tablets contain special, gradually absorbable carbohydrate isomaltulose (PalatinoseTM) and are enriched with vitamins (C, B3, E, B5, B6, B2, B1, folic acid, biotin, B12). ISODRINX tabs intended for body hydration and energy supply during the sports performance of medium to high intensity.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Grand Zero peanut butter with white chocolate is characterized by a perfect creamy consistency, exceptional taste as well as a balanced content of proteins, carbohydrates and healthy fats.

Grand Zero peanut butter with dark chocolate is characterized by a perfect creamy consistency, exceptional taste as well as a balanced content of proteins, carbohydrates and healthy fats.