Extrudo
Crispins 100 g
Healthy Crispins breads offer a great alternative to traditional bread for those who, for various reasons, cannot or do not want to consume regular bread. They are also an excellent choice for anyone looking for a healthy and tasty snack. Crispy Crispins slices excel in combination with cheese, ham, or vegetables. They are particularly interesting when combined with mature cheeses of stronger flavors, enhanced with garlic or onions. For children, a sweet combination with a spoonful of maple syrup, honey, or healthy jam is suitable.
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Extrudo Crispins - crispy, gluten-free bread slices with a high fiber content
Extrudo Crispins are crispy, gluten-free bread slices with a high fiber content. Healthy Crispins breads offer a great alternative to traditional bread for those who, for various reasons, cannot or do not want to consume regular bread. They are also an excellent choice for anyone looking for a healthy and tasty snack. Crispy Crispins slices excel in combination with cheese, ham, or vegetables. They are particularly interesting when combined with mature cheeses of stronger flavors, enhanced with garlic or onions. For children, a sweet combination with a spoonful of maple syrup, honey, or healthy jam is suitable.
Benefits
- high fiber content
- BIO quality
- gluten-free
Directions of use
Consume according to taste and need.
Directions of use
Consume according to taste and need.
Supplement Facts
| 100 g | BIO protein | ||
| Serving size: 29 g | |||
| Servings per container: 3 | |||
| Nutrition Information | Per Serving (29 g) | 100 g | RI%* |
| Energy | 439 kJ / 105 kcal | 1515 kJ / 362.04 kcal | ** |
| Fat | 0.5 g | 1.72 g | ** |
| of which saturated | 0.1 g | 0.34 g | ** |
| Carbohydrates | 17 g | 58.62 g | ** |
| of which sugars | 0.7 g | 2.41 g | ** |
| Dietary fiber | 1.9 g | 6.55 g | ** |
| Protein | 7 g | 24.14 g | ** |
| Salt | 0.3 g | 1.03 g | ** |
| * Reference intake of average adult (8400 kj/ 2000 kcal) | |||
| ** RI is not determined | |||
| Ingredients | |||
| Lentil flour (red, brown lentils)* 48%, pea flour (yellow pea)* 44%, pea starch*, chickpea flour*, sea salt. (*organic agriculture) | |||
| Allergen Information | |||
| Does not contain allergens. | |||
| Warning | |||
Store in a dry and dark place at a temperature of up to 25 °C, out of the reach of small children. |
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| 100 g | BIO veggie garden | ||
| Serving size: 29 g | |||
| Servings per container: 3 | |||
| Nutrition Information | Per Serving (29 g) | 100 g | RI%* |
| Energy | 431 kJ / 103 kcal | 1486 kJ / 355.14 kcal | ** |
| Fat | 0.4 g | 1.38 g | ** |
| of which saturated | 0.1 g | 0.34 g | ** |
| Carbohydrates | 20.8 g | 71.72 g | ** |
| of which sugars | 0.6 g | 2.07 g | ** |
| Dietary fiber | 2.7 g | 9.31 g | ** |
| Protein | 2.7 g | 9.31 g | ** |
| Salt | 0.3 g | 1.03 g | ** |
| * Reference intake of average adult (8400 kj/ 2000 kcal) | |||
| ** RI is not determined | |||
| Ingredients | |||
| Rice flour* 64%, corn flour*, pea flour* (yellow pea), fibre psyllium*, dry parsley* 2.5%, dry onion* 2%*, mixture vegetables* 1% (salt, carrot*, potato flakes*, onion*, parsnip*, lovage*, parsley*, parsley*, chive*), sea salt. (*organic agriculture) | |||
| Allergen Information | |||
| Does not contain allergens. | |||
| Warning | |||
Store in a dry and dark place at a temperature of up to 25 °C, out of the reach of small children. |
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