Nutrition

Serenoa repens or commonly known saw palmetto is a popular ingredient of products recommended for men above 40 years old. It is a practical ingredient to supplement hormone optimizer products.

Ginko Biloba is a natural herb extract made of Ginkgo leafs, one of the oldest living tree species on earth. It has been used in traditional folk medicine for decades.

Oatmeal flavored with fruits and protein has become a very popular form of breakfast. Oatmeal also gained its popularity due to its low glycemic index and high fiber content. BioTech USA Protein Oatmeal combines the benefits of oatmeal and protein. It contains up to 20 g of quality proteins per serving, which contributes to the growth and maintenance of muscle mass.

Lecithin is a fat-like substance called phospholipid. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Lecithin contains all the phosphatides found naturally in cell membranes. Each Lecithin softgel capsule provides you with 1200 mg of natural lecithin extracted from soybeans.

Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.

AAKG 1000 is a pre-workout nitrogen monoxide formula for athletes with 1000 mg Alpha Ketoglutarate per serving.

ALA, Alpha Lipoic Acid is a popular anti-oxidant, because it is both water and fat soluble. This formula provides 250 mg per capsule!

Maca is a wild-growing tuberous plant from Peru, which is rich in phytonutrients, amino acids and fatty acids, but it also contains vitamins and minerals. It is no coincidence that Peruvians call it super food, but because of its physiological effects similar to ginseng, it is often referred to as Peruvian ginseng. Its application dates back to a long time ago, for example, it was consumed regularly by the Inca warriors before a battle to increase their strength and toughness.