Nutrition

Green coffee, made from unroasted and unground coffee beans, is rich in chlorogenic acid, which is lost during the roasting process. Added chromium supports the proper metabolism of macronutrients and helps maintain normal blood glucose levels, contributing to overall metabolic support and balanced energy levels.

Acetyl L-carnitine (ALC) is a form of carnitine that enters the body in a more efficient way and, unlike L-carnitine, penetrates the blood-brain barrier more easily, has an important effect on the brain (increases alertness, concentration, cognitive function and memory). The anti-catabolic amino acid tyrosine is an excellent energizer and strengthens the activity of neurotransmitters (transmitters of nerve impulses).

Vitamin D contributes to the normal function of the immune system and muscles, and also to the maintenance of normal bones, teeth, and to the normal absorption/utilisation of calcium and phosphorus.

Arginine supplementation is a general practice among athletes, bodybuilders.

Milk Thistle is a high-quality dietary supplement containing 250 mg of milk thistle extract in one softgel capsule, including up to 188 mg of silymarin. Milk thistle (Silybum marianum) is a plant known for centuries for its beneficial effects on the liver and overall health.

The Branched-Chain Amino Acids (BCAA's) are an important group of essential amino acids consisting of Leucine, Isoleucine and Valine.

HCA (Hydroxycitric Acid) is extracted from the plant Garcinia Cambogia. The HCA content of the Scitec Nutrition® HCA supplement is 62%. Inferior brands may contain significantly less of this active ingredient! HCA can contribute to the control of bodyweight, bodyfat and sense of hunger. Chitosan is derived from chitin, an amino polysaccharide fiber found in the shells of shellfish.

AAKG (arginine alpha-ketoglutarate) is a substance composed of the amino acid L-arginine and alpha-ketoglutarate. AAKG is referred to as a more advanced form of classical L-arginine, as the alpha-ketoglutarate present improves the absorption of arginine and prolongs its release time.