- Proteins 20g
- Carbs 32g
- Fat 52g
Voxberg
Hazelnut Cream 200 g
Hazelnut spread with cocoa - energy boost with natural antioxidants. Ideal for lovers of healthy, rich and tasty treats. The high content of fats and fiber from nuts ensures a long-lasting feeling of satiety, ideal for maintaining energy throughout the day. Cocoa is a natural source of antioxidants that fight free radicals and promote overall health.
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Voxberg Hazelnut Cream - hazelnut spread with cocoa
This soft cream combines roasted hazelnuts with the addition of cane sugar and high-quality cocoa powder, creating a perfect harmony of flavors. It's the perfect way to add a little joy to every day, whether at breakfast or as a sweet treat throughout the day. Cocoa is a natural source of antioxidants that fight free radicals and promote overall health.
Benefits
- high fiber content
- excellent taste
- fine texture
- natural source of energy
Directions of use
It is great as a spread on breakfast cereals, smoothies, yogurts or straight from the spoon for a quick energy supplement.
Directions of use
It is great as a spread on breakfast cereals, smoothies, yogurts or straight from the spoon for a quick energy supplement.
Supplement Facts
200 g | smooth spread | ||
Serving size: 100 g | |||
Servings per container: 2 | |||
Nutrition Information | Per Serving (100 g) | 100 g | RI%* |
Energy | 2485 kJ / 594 kcal | 2485 kJ / 594 kcal | ** |
Fat | 52 g | 52 g | ** |
of which saturated | 6,6 g | 6.6 g | ** |
Carbohydrates | 21 g | 21 g | ** |
of which sugars | 3,8 g | 3.8 g | ** |
Fibre | 12,4 g | 12.4 g | ** |
Protein | 20 g | 20 g | ** |
Salt | 0,08 g | 0.08 g | ** |
*RI - Dietary Reference Value. Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
**RI not established | |||
Ingredients | |||
Hazelnuts 69%, cane sugar, cocoa powder, emulsifier: sunflower lecithin. | |||
Allergen Information | |||
Contains nuts or products derived from nuts. May contain milk, soya and other types of nuts. | |||
Warning | |||
Store in a dry and dark place at a temperature of up to 25 °C. |