Deals

BCAA 4:1:1 is a food supplement of Branched Chain Amino Acids (L-Leucine, L-Isoleucine, L-Valine) with special anabolic ratio 4:1:1 for L-Leucine. L-Leucine is the most important essential amino acid, which promotes stability of nitrogen balance, supports recovery and protects muscle tissue from breakdown.

BCAA+B6 contains leucine, isoleucine and valine amino acids in a ratio of 2:1:1. With added Vitamin B6 that helps the normal protein and glycogen metabolism and it participates in the normal energy-yielding metabolic processes and the reduction of fatigue and exhaustion. The product is gluten-free!

100% Casein Complex is a Micellar Casein dominant milk protein blend exclusively from casein milk proteins. Casein is high in the essential branched-chain amino acids (BCAA’s) and very high (higher than Whey) in L-Glutamine, the most abundant free amino acid in human blood. 100% Casein Complex’s protein contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones.

Complex joint support containing hydrolyzed collagen, glucosamine, chondroitin, MSM as well as egg shell membrane. Arthroxon Plus also contains UC-II® collagen, which is a patented chicken cartilage extract with native (undenatured) type II collagen. Collagen peptide UC-II retains its original properties, thanks to which it has substantiated effects in clinical studies.

Effective regulator of estrogen and testosterone stimulant.

Specially designed product for the fastest possible recovery after heavy physical exercise.

The professional product for body stimulation before the physical activity which was created in accordance with the European legislation. It contains the most effective substances acknowledged by public for the maximum effect. New pre-workout named N1 is intended for strength and endurance performance and gives you enough energy for the entire workout time. N1 is a source of new strength, energy and mostly great feeling for every single athlete.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.