Deals

Fast absorbable BCAA liquid amino acids in free form without sugar. BCAAs are branched chain amino acids - L-leucine, L-isoleucine and L-valine. They are essential (indispensable) amino acids and are contained directly in muscle tissue.

Delicious pea-rice protein enriched with amino acids (L-glutamine and L-arginine) and plant extracts (quinoa, acai, goji). It is intended for vegetarians and vegans as well as for people with intolerance to lactose or dairy products. High vegetable protein content promotes muscle growth, helps maintain muscle mass and improves recovery after training. Vegan Protein is a combination of 2 vegetable protein sources that complement each other perfectly.

Delicious pea-rice protein enriched with amino acids (L-glutamine and L-arginine) and plant extracts (quinoa, acai, goji). It is intended for vegetarians and vegans as well as for people with intolerance to lactose or dairy products. High vegetable protein content promotes muscle growth, helps maintain muscle mass and improves recovery after training. Vegan Protein is a combination of 2 vegetable protein sources that complement each other perfectly.

Beta-alanine is a functional beta-amino acid in capsules, which, combined with l-histidine, contributes to carnosine (beta-alanine-l-histidine) production.

Beta-alanine powder, which in combination with L-histidine promotes the formation of carnosine. An increase in carnosine concentration in the muscles results in improved performance and prevents the formation of lactic acid.

FLEXIT GELACOLL ias a product containing gelatin hydrolysate, enriched with vitamin C.

FLEXIT GELACOLL ias a product containing gelatin hydrolysate, enriched with vitamin C.

A tasty dietary protein shake with high fiber, glucomannan and L-carnitine content. The main ingredient in Diet Shake is whey concentrate, which is supplemented with 6 types of water-soluble dietary fiber (glucomannan, oatmeal, ground psyllium, inulin, flaxseed powder and citrus fiber). Psyllium and glucomannan are also often used for gelling or thickening, as they can absorb water extremely efficiently and, as a result, swell several times their weight.