Nutrition

Amix Protein Blend is a special combination of ultrafiltered low temperature processed Whey Protein Concentrate, Non-Fat Whey and Beef Protein Hydrolyzate. Amix CarboJet Matrix consists of high quality Maltodextrin, ultra high molecular weight carbohydrate - Vitargo®, low glycemic carbohydrate with prolonged energy supply - Palatinose® and fast acting carbohydrates Fructose and Dextrose.

MuscleCore™ MyoCell® 5 Phase is the most advanced all-in-one pre-workout supplement based on high dosed ingredients without any loaders and fillers. MyoCell® is completely without secret blends with hidden quantity of ingredients ... see the transparent supplements facts… It says ALL!

Vitargo is a patented form of carbohydrate. Vitargo was developed in order to provide athletes with the maximum possible level of sports performance. The Vitarga molecule is almost identical to the molecular structure of muscle sugar glycogen in the human body. Thus, it restores faster glycogen stores and, thanks to its molecular weight, passes through the stomach faster than most other carbohydrates. In combination with creatine, it forms an almost perfect transport system.

The unique protein that stands out due to the content quality micellar casein.

Premium weight gainer designed for athletes and active individuals who need to efficiently increase high-quality calorie intake to support muscle growth and post-workout recovery. The blend of oat flour and whey protein concentrate delivers an optimal ratio of carbohydrates and protein for strength and size goals. Each 100 g serving provides 28 g of protein and 54 g of carbohydrates — ideal for bulking phases, high-output training days, or naturally fast metabolisms.

An extremely effective blend of 14 natural active ingredients that work together and contribute to the maximum efficiency of the FEVER product. It completely revolutionary composition and synergy of natural active ingredients promote fat metabolism, suppress fatigue and stimulate the organism.

Collagen is a protein and a structural component of our connective tissues. Our body forms it continuously, however, as we’re aging our body’s collagen formation slows down. Furthermore, there are many other effects which might decrease our collagen formation, such as an imbalanced diet. Due to decreased collagen level our connective tissues might lose their elasticity and for example wrinkles appear on our skin. For this reason, we often use face creams and serums containing collagen.

A delicious, slow release micellar casein enriched with an extra dose of glutamine. During digestion, casein reacts with the acid content of the stomach and produces a gel-like consistency that ensures the gradual release of amino acids. This makes casein an ideal protein for use before bedtime or during the day for a longer period without food. One serving contains up to 22 g of protein that contributes to the growth and maintenance of muscle mass as well as to the maintenance of healthy bones.