Nutrition

High-calorie gainer with an optimal ratio of complex carbs and protein, intended for all athletes and active people who want to gain quality muscle mass.

Weider Krea-Genic + PTK is a dietary food supplement for athletes in the form of capsules, each containing 1000 mg of Krea-Genic.

Cell-Tech is a scientifically engineered, third-generation creatine formula featuring a clinically validated blend of creatine monohydrate and carbohydrates. Cell-Tech is designed for hardgainers who have trouble putting on size and strength. This patent-protected creatine formula contains core ingredients supported by over 30 research studies conducted over multiple decades. Cell-Tech is packed with powerful musclebuilding ingredients and is formulated to deliver results!

A new generation of the popular pre-workout with an improved composition! Scitec Nutrition Hot Blood Hardcore is a comprehensive pre-workout, which is characterized by a high content of caffeine, creatine, amino acids, nootropics, antioxidants and electrolytes. It contains one of the most researched forms of creatine - creatine monohydrate, which has been shown to increase physical performance during short-term successive doses of very intense exercise.

Pre-workout product designed to improve your training performance. It contains high levels of caffeine and active ingredients such as niacin, vitamin B6, magnesium, and iron, which support normal metabolic processes of energy production and reduce fatigue and exhaustion during training.

Amix™ ZeroPro Protein is the cleanest, most advanced whey protein isolate (WPI) available. It is typically low lactose. Amix™ ZeroPro Protein is engineered for performance. A clinical study taking Pronativ® resulted in improvements in muscle power, recovery time, performance, and muscle adaptations. Typically whey proteins are a derivative of cheese production and are extracted utilizing two, high temperature pasteurization steps.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Bovine amino acids from hydrolyzed (pre-digested) bovine protein have a good spectrum of amino acids and are almost fat-free. Hydrolysis is the enzymatic processing of proteins into shorter chains of amino acids called peptides. Amino acids in the form of peptides get into the blood almost immediately and thus ensure a positive nitrogen balance, improve regeneration and support the growth of muscle mass and strength.