Nutrition

Drink Powder With Leucine, Isoleucine and Valine.

To preserve the normal conditions of our bones, cartilages, joints and muscles we need to intake proper nutrients. However, our hectic daily schedules make it hard to pay attention to a well-balanced diet. During the creation of our Arthro Forte portfolio we concentrated on substances nurturing those types of tissues forming the bones and connective tissues. Choose the one from the portfolio suits you the best!

Fast-absorbing protein shot made from hydrolyzed collagen and the patented hydrolyzed casein PeptoPro®. The Protein Shot is ready to drink, making it perfect not only post-workout but also any time during the day for protein replenishment. Protein supports muscle growth and maintenance, making Protein Shot an ideal supplement for an active lifestyle.

The unique protein that stands out due to the content quality micellar casein.

Voxberg Joint Support intends to help your joints, ligaments and tendons to stay fit. It contains glucosamine and chondroitin, the structural components of cartilage, Methylsulfonylmethane (MSM), which exerts anti-inflammatory effects, vitamin C to assist in formation of collagen and L-Arginine Alpha-Ketoglutarate that takes part in its metabolism.

Vitargo is a patented form of carbohydrate. Vitargo was developed in order to provide athletes with the maximum possible level of sports performance. The Vitarga molecule is almost identical to the molecular structure of muscle sugar glycogen in the human body. Thus, it restores faster glycogen stores and, thanks to its molecular weight, passes through the stomach faster than most other carbohydrates. In combination with creatine, it forms an almost perfect transport system.

A delicious, slow release micellar casein enriched with an extra dose of glutamine. During digestion, casein reacts with the acid content of the stomach and produces a gel-like consistency that ensures the gradual release of amino acids. This makes casein an ideal protein for use before bedtime or during the day for a longer period without food. One serving contains up to 22 g of protein that contributes to the growth and maintenance of muscle mass as well as to the maintenance of healthy bones.

Collagen is a protein and a structural component of our connective tissues. Our body forms it continuously, however, as we’re aging our body’s collagen formation slows down. Furthermore, there are many other effects which might decrease our collagen formation, such as an imbalanced diet. Due to decreased collagen level our connective tissues might lose their elasticity and for example wrinkles appear on our skin. For this reason, we often use face creams and serums containing collagen.