Nutrition

Tasty protein made from high quality whey concentrate and whey isolate. In addition, extra amino acids and digestive enzymes were added to the protein. Whey protein promotes muscle growth, muscle protection and speeds up recovery after demanding workouts. The added digestive enzymes papain and bromelain ensure trouble-free protein digestion and maximum nutrient utilization.

Combination of vitamins and minerals providing Zinc, Magnesium and Vitamin B6. Zinc and Magnesium contribute to normal protein synthesis, to the maintenance of normal bones and have a role in the process of cell division. Zinc and Vitamin B6 contribute to the normal function of the immune system.

L-Tryptophan is an essential amino acid provided by mixed dietary protein intakes from different sources. L-Tryptophan can also be consumed in the form of supplements.

Each serving delivers 4000 mg Safflower (Carthamus tinctorius L.) oil containing 80% Conjugated Linoleic Acid, also known as CLA.

ALA, Alpha Lipoic Acid is a popular anti-oxidant, because it is both water and fat soluble. This formula provides 250 mg per capsule!

Lecithin is a fat-like substance called phospholipid. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Lecithin contains all the phosphatides found naturally in cell membranes. Each Lecithin softgel capsule provides you with 1200 mg of natural lecithin extracted from soybeans.

Citrulline is combined with Malic Acid to form Citrulline Malate. The amino acid Citrulline occurs in watermelon (Citrullus lanatus), while Malic Acid is an organic acid that is abundant in nature (e.g. in fruits). Many proteins contain Citrulline and both ingredients are key intermediates in metabolic cycles. Supplementation with Citrulline Malate is popular with athletes and bodybuilders that follow tough workout regimes.

Scitec Nutrition Liquid Turmeric capsules contain a proprietary formula, NovaSOL® liquid turmeric root extract. This unique formula has up to 185x better bioavailability than native turmeric. Turmeric is an herb that gives curry its yellowish colour. It has been used in India for thousands of years, even in gastronomy.