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Scitec Nutrition Ashwagandha is a nutritional supplement containing Ashwagandha root extract. Ashwagandha is a plant native to Southeast Asia that is used as an ancient adaptogen in many traditional medicines. Although not a variety of ginseng, it is often referred to as Indian ginseng. In Ayurvedic medicine, it is used in the same way as ginseng in Chinese medicine.

This energy bar contains both rapidly digestible carbohydrates and carbohydrates with gradual energy release. Such a combination doses energy gradually, thanks to which the human body can utilise it better during physical activity.

Creatine is a nitrogenous organic acid that occurs in vertebrates. Creatine in a minimum of 3 g daily dose is scientifically proven to increase performance in successive burst of short-term, high intensity exercise like weight training and interval cardio.

HMB is a metabolite of the essential amino acid L-leucine. Supplementation with HMB has been shown to increase exercise-induced gains in muscle size, muscle strength, and lean body mass, reduce skeletal muscle damage from exercise, improve aerobic exercise performance, and expedite recovery from exercise.

Pure soy isolate with 90% protein content made from 100% NON-GMO defatted soy beans featuring an excellent amino acid profile with minimal fat and carbohydrates. Soy isolate is suitable for people suffering from lactose intolerance, celiacs, vegetarians and vegans.

Delicious whey protein of high biological value enriched with digestive enzymes. It is one of the best selling proteins in the world. The main component is a high-quality whey protein isolate supplemented with whey protein concentrate and hydrolyzed whey isolate.

Delicious protein bar that looks and tastes just like the classic Milky Way, but contains up to 15 grams of protein and has a significantly lower content of carbohydrates, sugars, and fats.

Maca is a wild-growing tuberous plant from Peru, which is rich in phytonutrients, amino acids and fatty acids, but it also contains vitamins and minerals. It is no coincidence that Peruvians call it super food, but because of its physiological effects similar to ginseng, it is often referred to as Peruvian ginseng. Its application dates back to a long time ago, for example, it was consumed regularly by the Inca warriors before a battle to increase their strength and toughness.