Nutrition

L-citrulline-malate amino acid powder.

The semi-essential amino acid L-arginine is an important precursor in the formation of nitric oxide (NO). During sports performance, it improves the removal of lactic acid from the muscles, thus delaying the onset of fatigue and exhaustion. Thanks to the increased blood flow, more building substances and nutrients get into the muscles, which ensure faster regeneration and better performance during training.

Just straightforward pharmaceutical grade caffeine.

Delicious protein oat porridge, which contains 30% of unique quality protein (milk protein isolate), is rich in fibre, gluten free and easily digestable.

Collagen is a protein and a structural component of our connective tissues. Our body forms it continuously, however, as we’re aging our body’s collagen formation slows down. Furthermore, there are many other effects which might decrease our collagen formation, such as an imbalanced diet. Due to decreased collagen level our connective tissues might lose their elasticity and for example wrinkles appear on our skin. For this reason, we often use face creams and serums containing collagen.

HMB is a metabolite of the essential amino acid L-leucine. Supplementation with HMB has been shown to increase exercise-induced gains in muscle size, muscle strength, and lean body mass, reduce skeletal muscle damage from exercise, improve aerobic exercise performance, and expedite recovery from exercise.

Mars Low Sugar HiProtein Bar Salted Caramel is a popular protein bar that looks and tastes just like the classic Mars bar, but contains up to 18 g of protein and has a significantly reduced content of carbohydrates, sugars and fats. This special edition with salted caramel flavor has only 196 calories. It does not diminish the taste in any way, it is still a delicious bar covered in milk chocolate, which is practically indistinguishable from the classic Mars bar.

Scitec Nutrition Ashwagandha is a nutritional supplement containing Ashwagandha root extract. Ashwagandha is a plant native to Southeast Asia that is used as an ancient adaptogen in many traditional medicines. Although not a variety of ginseng, it is often referred to as Indian ginseng. In Ayurvedic medicine, it is used in the same way as ginseng in Chinese medicine.