Summit To Eat
Spicy Pasta Arrabiata 260 g

Preparation:

1. Tear off the edge of the bag.
2. Remove the moisture absorber (non-flammable bag, contains moisture-absorbing iron oxide).
3. Pour hot water into the bag (small package 300 ml / large package 480 ml) and stir.
4. Close the bag and let the content rehydrate.
5. Stir after 8 minutes or season if necessary.

You can eat the finished meal directly from the bag or serve it on a plate as needed.

Advantages of frozen foods:

Appearance - Freeze-dried foods retain their original shape and structure, unlike air-dried foods, which shrink due to high processing temperatures. Just add water and within a few minutes the food regains its original shape.

Taste - the taste is as good as fresh. Freezing removes water, not flavor. Freeze-dried foods thus retain all taste properties, vitamins and nutritional values.

Weight - the weigh of the food is less than in fresh state. Freezing removes 98% of water from food. This significantly reduces weight, which makes handling easier and lowers shipping costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - a tenth of the original weight! However, they can quickly rehydrate back to their original weight.

Long shelf life - frozen foods can be stored for several years at room temperature without any damage or deterioration. The warranty period is 7 years from the date of production.

Low storage costs - as they can be stored at room temperature, they do not require expensive refrigeration or freezing equipment, making them much cheaper to store.

NO artificial preservatives - thanks to the preference of natural ingredients over artificial ones, Summit to Eat dishes have a delicious natural taste.