Deals

Protein Gusto Mug-cake is a low in carbohydrates and high in protein cake without added sugar. Its preparation is quick and easy.

The professional product for body stimulation before the physical activity which was created in accordance with the European legislation. It contains the most effective substances acknowledged by public for the maximum effect. New pre-workout named N1 is intended for strength and endurance performance and gives you enough energy for the entire workout time. N1 is a source of new strength, energy and mostly great feeling for every single athlete.

Fiber Mix contains well-known fiber-sources, such as psyllium husk or glucomannan, also known as konjac extract. Psyllium is a great water-soluble dietary fiber often used to thickening, because it absorbs water effectively and swells up to several times its own weight. As part of a low-calorie diet, glucomannan contributes to weight-loss and the maintenance of normal cholesterol level.

Myprotein Women’s Athletic Tights are the perfect companion for the squat rack!

Ginko Biloba is a natural herb extract made of Ginkgo leafs, one of the oldest living tree species on earth. It has been used in traditional folk medicine for decades.

BCAAs (Branched Chain Amino Acids) account for 35% of the essential amino acids in muscle proteins. Leucine, Isoleucine and Valine are indispensable amino acids provided by mixed dietary protein intakes from different sources. BCAA's can also be consumed as food supplements, especially suggested around intense workouts or physical work.

Asian Ginseng has been known and used as an herb in Far East countries, for more than a thousand years. According to modern studies, the most effective substances of Korean Ginseng are ginsenosides. Thanks to its high saponin content, Korean Ginseng has many beneficial effects.

Tyrosine is not an essential amino acid, so our body is capable of producing it – even though in very small quantities – from phenylalanine essential amino acid. It can also be found in its natural form in banana, avocado and in most high-protein foods such as meat, dairy products and eggs.