Nutrition

Extract of the rhizomes of the Wild Yam, Dioscorea Villosa. Wild Yam extract contains glycoside and steroidal saponins, diosgenin, alkaloids, tannins, phytosterols and starch.

Amix™ BCAA Elite Rate is a special formula composed of Branched Chain Amino Acids (BCAA) L-Leucine, L-Isoleucine, V-Valine in an easy-to-swallow capsules. Amix™ BCAA Elite Rate contains an optimal ratio 2:1:1 of the high quality L-Leucine, L-Isoleucine and L-Valine.

Amix™ Arginine is a product with content of pure crystalline free of non-essential amino acid L-Arginine.

Amix Glutamine is 100% micronized L-Glutamine in powder. L-Glutamine is the most abundant amino acid in the body, comprising more than 60% of the free amino acid pool in skeletal muscle and greater than 20% of total circulating amino acids.

Opti-Pack Osteo-Flex is a complete joint nutrition supplement specially designed to support the needs of hard training athletes. Opti-Pack Osteo-Flex is loaded with huge doses of Glucosamine, Chondroitine, MSM, UltraGrad® flaxseed oil, Hyaluronic Acid, Vitamin C, Calcium, Magnesium, Zinc and herbal extracts (Boswellia serrata, Ginger, Rose Hip and White Willow Bark Extract), which support joint health.

Amix™ BEEF Extra Amino supplies an unique balance of amino acids from beef source. Amix™BEEF Extra Amino is enriched with Multi-Enzyme Complex DigeZyme® and with vitamin B6.

Amix™ BCAA Elite Rate is a special formula composed of Branched Chain Amino Acids ( BCAA) L-Leucine, L-Isoleucine, V-Valine in an easy-to-swallow capsules. Amix™ BCAA Elite Rate contains an optimal ratio 2:1:1 of the high quality L-Leucine, L-Isoleucine and L-Valine.

WheyPro Elite 85% contains a high-quality, balanced blend of proteins from CFM whey isolate, ultrafiltered whey concentrate, hydrolyzed casein, and beef protein, ensuring the gradual release of amino acids over several hours. WheyPro Elite 85% provides a comprehensive range of essential and non-essential amino acids, including a high concentration of BCAAs (L-leucine, L-isoleucine, L-valine).