Nutrition

Scitec Nutrition Glutamine is pure L-glutamine.

Acetyl L-carnitine (ALC) is a form of carnitine that enters the body in a more efficient way and, unlike L-carnitine, penetrates the blood-brain barrier more easily, has an important effect on the brain (increases alertness, concentration, cognitive function and memory). The anti-catabolic amino acid tyrosine is an excellent energizer and strengthens the activity of neurotransmitters (transmitters of nerve impulses).

BCAAs (Branched Chain Amino Acids) account for 35% of the essential amino acids in muscle proteins. Leucine, Isoleucine and Valine are indispensable amino acids provided by mixed dietary protein intakes from different sources. BCAA's can also be consumed as food supplements, especially suggested around intense workouts or physical work.

Lecithin is a fat-like substance called phospholipid. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Lecithin contains all the phosphatides found naturally in cell membranes. Each Lecithin softgel capsule provides you with 1200 mg of natural lecithin extracted from soybeans.

Scientific studies have found that oxidative stress caused by free radicals may be involved in the premature aging of cells. Vitamin E contributes to the protection of cells from oxidative stress.

Pudding full quality protein.

Korean Ginseng naturally contains beneficial components such as ginsenosides and flavonoids, which are bioactive factors. Korean Ginseng has been traditionally used to improve mental and physical performance.

Micronized L-glutamine enriched with calcium pyruvate and calcium L-methylfolate, the active form of vitamin B9 (folic acid). It also contains root extract of Ashwagandha, inositol, choline, and naringin. Glutamine is the most abundant amino acid in the human body, making up more than 60% of the total amount of free amino acids in skeletal muscles and more than 20% of all amino acids. During prolonged intense training, glutamine levels in the muscles can be depleted, which negatively affects protein synthesis.