Deals

A tasty protein made from whey isolate and hydrolyzed whey isolate enriched with HMB, maca extract and ZMB6. Whey isolate and hydrolyzate are among the fastest acting proteins, which are characterized by high bioavailability and an excellent amino acid profile. Anabolic Iso+Hydro contains up to 24 g of quality protein per serving, which contributes to the growth and maintenance of muscle mass.

The water-soluble nature of H2O Q10 enables a faster and more efficient absorption of Q10. We recommend H2O especially for endurance athletes. Additionally it contains important antioxidants like Vitamin C and E as well as Selenium and Beta-carotene.

Caffeine + Taurine is an outstanding alternative for poorly dosed and high carb energy drinks. Caffeine&Taurine like all BioTechUSA products, consists of safe and carefully selected ingredients.

Amix™ BCAA Gold is a tablet form of Branched Chain Amino Acids ( BCAA) L-Leucine, L-Isoleucine, L-Valine. Amix™ BCAA Gold contains an optimal radio 2:1:1.

Amix CarniShot is a liquid, fast-absorbing L-carnitine enriched with taurine and vitamin B6. Taurine is a nonessential amino acid involved in various metabolic processes. It is found in high concentrations in the heart muscle, white blood cells, skeletal muscle and central nervous system. Vitamin B6 contributes to the normal metabolism of energy, to the proper functioning of the nervous system, the immune system, as well as to the reduction of fatigue.

Highly absorbent terry cloth towel. Dimensions: 50 cm x 100 cm.

Inosine is a natural body substance and its chemical structure is related to adenosine which is a part of adenosine triphosphate (ATP) - the energy source used during every single muscle work. The product is mostly searched by the athletes focused on strength and endurance performance.

Scitec Nutrition Liquid Turmeric capsules contain a proprietary formula, NovaSOL® liquid turmeric root extract. This unique formula has up to 185x better bioavailability than native turmeric. Turmeric is an herb that gives curry its yellowish colour. It has been used in India for thousands of years, even in gastronomy.