Nutrition

Scitec Nutrition 100% Beef Protein is a tasty hydrolyzed beef protein without gluten, lactose and sugar. The hydrolyzed form of the protein guarantees its quick digestibility, solubility and absorbability. One serving of 100% Beef Protein contains up to 25 g of high-quality beef protein with a complete amino acid profile. Proteins contribute to the growth and maintenance of muscle mass and to the maintenance of healthy bones. If you don't like dairy protein products or simply prefer beef protein, 100% Beef Protein is the ideal protein source for you.

BioTech USA Women’s Performance supplies balanced nutrition with emphasis on antioxidants, vitamins and minerals to supplement a healthy diet specially designed for women.

Hydrolysed protein peptide formula derived from beef, with a special amino acid base. Beef protein is a protein source which is easier to digest than low-fat beef such as steak, it absorbs well, and being an animal protein, it has a great biological value. Although the product has low fat content (0.6 g/serving), the coconut fat it contains is an excellent source of MCT (medium-chain triglycerides).

BCAA 6000 is an amino acid product in a tablet form, with the highest concentration of active ingredients produced by BioTech USA.

Green coffee is an extract derived from ungrounded coffee beans.

Creatine is a nitrogenous organic acid that occurs in vertebrates. Creatine in a minimum of 3 g daily dose is scientifically proven to increase performance in successive burst of short-term, high intensity exercise like weight training and interval cardio.

Premium-quality whey protein isolate with reduced lactose content, free of sugar and gluten, enriched with added BCAAs and glutamine.

Spirulina is a single-celled freshwater alga which contains over 100 nutrients such as vitamins, mineral salts, proteins and other active ingredients. Spirulina is a species of cyanobacteria fit for human consumption. It is one of the oldest living organisms on Earth, used already by the Aztecs as a valuable source of food. In many cultures, spirulina is still part of the regular diet.