Nutrition

Maltodextrin is an unflavoured polysaccharide made up of glucose units. Because maltodextrin is made up of only glucose molecules, it is a rapidly absorbed form of carbohydrate. It is recommended for occasional use, mainly after exercise to replenish glycogen stores or during prolonged intense exercise during training. Maltodextrin is a multi-purpose product that can be individually tailored to fit into anyone's sports supplement repertoire.

L-Tryptophan is an essential amino acid provided by mixed dietary protein intakes from different sources. L-Tryptophan can also be consumed in the form of supplements.

The peanuts in 100% PEANUT BUTTER are a natural source of protein, carbohydrates and fats. The monounsaturated and polyunsaturated fats in 100% PEANUT BUTTER make it a great nutritional choice for athletes and regular people alike. Scitec Peanut Butter contains ONLY peanuts and peanut butter - no added sugar, no preservatives, no unnecessary additives!

Calcium and Magnesium are important minerals supplied in this formula in the popular 2:1 ratio. These ingredients contribute to one or more of the following beneficial physiological effects:

Daily Vitamin is an advanced multi-vitamin and mineral formula with 27 active ingredients! It features a high-dose Vitamin B complex, Vitamin C and an increased level of Vitamin D (to 1000% NRV), plus essential minerals including Selenium, Zinc and Chromium.

Delicious flavored oatmeal is low in sugar and high in fiber, and its Beta-glucans contribute to the maintenance of normal blood cholesterol levels!

Lecithin is a fat-like substance called phospholipid. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Lecithin contains all the phosphatides found naturally in cell membranes. Each Lecithin softgel capsule provides you with 1200 mg of natural lecithin extracted from soybeans.

Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.