Nutrition

Amix Glutamine is 100% micronized L-Glutamine in powder. L-Glutamine is the most abundant amino acid in the body, comprising more than 60% of the free amino acid pool in skeletal muscle and greater than 20% of total circulating amino acids.

A sleek silhouette offering a sporty and flattering look. It's trendy style isn't he only positive of this 1/4 zip, with various features all combining together to create a functionally astute piece. With raglan sleeves, movement will feel free and unrestricted, and the lightweight fabrics used for the 1/4 zip offer a comfortable fit especially for when working out in. Material: 93% polyester, 7% elastane.

Sweat-wicking lightweight fabric keeps you fresh for every session, with an antibacterial finish this t-shirt is a must-have for any gym kit. Fabric: 90% polyester, 10% elastane.

AmixTM Green TEA Extract capsules are made from ultra potent green tea extract from the leaves of the Camellia sinensis plant. Unlike black tea, the leaves are not oxidized. Vitamin C also contributes to the protection of cells from oxidative stress.

An exceptional nutrient that delivers the perfect combination of immune and growth factors. Premium Colostrum (colostrum) supports the immune system and healthy development of the body, increases performance and regeneration, and heals the sick body. It contains a mixture of biologically active substances such as amino acids, lactoferrin, immunoglobulins, lysozyme, growth factors, vitamins and minerals.

Amix XFat Thermogenic Fat Burner is a new improved food supplement which combines 7 highly potent ingredients (Sinetrol®, Green Coffee, Caffeine, Guarana, Synephrine, Salicin and BioPerine®).

Revolutionary women's belt for body shaping and body support.

Amix™ ZeroPro Protein is the cleanest, most advanced whey protein isolate (WPI) available. It is typically low lactose. Amix™ ZeroPro Protein is engineered for performance. A clinical study taking Pronativ® resulted in improvements in muscle power, recovery time, performance, and muscle adaptations. Typically whey proteins are a derivative of cheese production and are extracted utilizing two, high temperature pasteurization steps.