Prom-In
Orieshock Kávový 180 g

Orieshock Coffee is a hazelnut cream with real coffee and vegan chocolate, combining the intense flavour of roasted hazelnuts, chocolate, and freshly roasted coffee. The recipe features 50% roasted hazelnuts, hazelnut paste, 20% vegan chocolate couverture, and 5% coffee.

The coffee used in the cream is roasted locally in Trnava, providing a characteristic coffee finish to the sweet nutty-chocolate flavour. Orieshock Coffee is a vegan coffee-nut cream that is gluten-free and lactose-free; it can be used as a spread, added to porridge or yoghurt, drizzled over pancakes, or used in baking and dessert preparation.

Benefits

• coffee roasted locally in Trnava
• palm oil-free
• naturally gluten-free
• lactose-free
• suitable for vegans
• no added preservatives
• versatile use for breakfast, desserts, and baking
• Great Taste 2024 winner

More than 60% hazelnuts

The base of the cream consists of 50% roasted hazelnuts. A further 25% of the formula is made up of hazelnut paste, which contains 50% hazelnuts. Calculated against the declared ingredients, the total hazelnut content reaches approximately 62.5%.

The result is a rich nutty flavour and a characteristic, slightly grainy texture that naturally defines this type of artisan nut cream.

Real coffee roasted in Trnava

Orieshock Coffee does not just contain coffee flavouring. A full 5% of the product is actual coffee, which is roasted locally in Trnava.

The coffee complements the sweetness of the hazelnuts and chocolate with a subtle bitterness and roasted notes. This combination of hazelnuts, chocolate, and coffee makes the product an interesting alternative to standard sweet nut spreads.

20% vegan chocolate

Another prominent component is 20% vegan chocolate couverture. This contains cocoa butter, cocoa mass, rice syrup, and chickpea protein concentrate.

The chocolate is lactose-free and, together with the hazelnuts, creates a full chocolate-nut flavour, which is then rounded off by the delicate bitterness of the coffee.

Great Taste 2024

Orieshock Coffee has been awarded a Great Taste 2024 award. The judges highlighted its well-balanced combination of nutty and chocolate flavours with a subtle coffee bitterness, well-roasted hazelnuts, and a pleasant texture.

It is, therefore, an award-winning Slovak hazelnut cream with coffee that appeals not only to nut spread lovers but especially to fans of coffee and chocolate.

How to use Orieshock Coffee?

You can use this coffee-hazelnut cream in many ways:

• as a spread on bread or pastries
• in porridge or rice pudding
• in yoghurt
• with pancakes, crepes, or waffles
• with ice cream and desserts
• as a filling for cakes and pastries
• for home baking
• in smoothies
• as a topping for sweet breakfasts
• simply straight off the spoon

Who is Orieshock Coffee suitable for?

Orieshock Coffee is perfect for anyone looking for a nut spread with real coffee, a high proportion of hazelnuts, and a chocolate flavour. It is also suitable for vegans and is naturally gluten-free and lactose-free. As it contains real coffee, it also contains caffeine.

Directions of use

Enjoy at any time.