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Maca is a wild-growing tuberous plant from Peru, which is rich in phytonutrients, amino acids and fatty acids, but it also contains vitamins and minerals. It is no coincidence that Peruvians call it super food, but because of its physiological effects similar to ginseng, it is often referred to as Peruvian ginseng. Its application dates back to a long time ago, for example, it was consumed regularly by the Inca warriors before a battle to increase their strength and toughness.

Scitec Nutrition Ashwagandha is a nutritional supplement containing Ashwagandha root extract. Ashwagandha is a plant native to Southeast Asia that is used as an ancient adaptogen in many traditional medicines. Although not a variety of ginseng, it is often referred to as Indian ginseng. In Ayurvedic medicine, it is used in the same way as ginseng in Chinese medicine.

Citrulline is combined with Malic Acid to form Citrulline Malate. The amino acid Citrulline occurs in watermelon (Citrullus lanatus), while Malic Acid is an organic acid that is abundant in nature (e.g. in fruits). Many proteins contain Citrulline and both ingredients are key intermediates in metabolic cycles. Supplementation with Citrulline Malate is popular with athletes and bodybuilders that follow tough workout regimes.

The water-soluble nature of H2O Q10 enables a faster and more efficient absorption of Q10. We recommend H2O especially for endurance athletes. Additionally it contains important antioxidants like Vitamin C and E as well as Selenium and Beta-carotene.

The amino acid L-glutamine in the form of practical and portable mega-capsules.

Korean Ginseng naturally contains beneficial components such as ginsenosides and flavonoids, which are bioactive factors. Korean Ginseng has been traditionally used to improve mental and physical performance.

A natural cashew cream made from first-class cashews and high-quality vegan white chocolate without the use of any chemical additives. Choco Cashew White is a rich source of healthy fats, complex carbohydrates and proteins. It is suitable mainly for sweet dishes or just as a delicacy at any time of the day. You can add it to various smoothies, protein or other drinks, oatmeal, cakes, pancakes, or simply spread it on toasted bread.

Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.