Nutrition

Lecithin is a fat-like substance called phospholipid. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Lecithin contains all the phosphatides found naturally in cell membranes. Each Lecithin softgel capsule provides you with 1200 mg of natural lecithin extracted from soybeans.

Korean Ginseng naturally contains beneficial components such as ginsenosides and flavonoids, which are bioactive factors. Korean Ginseng has been traditionally used to improve mental and physical performance.

Nutritional supplement containing Ginkgo biloba extract standardized to a 24% content of flavone glycosides and 6% content of terpene lactones.

Each serving delivers 4000 mg Safflower (Carthamus tinctorius L.) oil containing 80% Conjugated Linoleic Acid, also known as CLA.

Calcium and Magnesium are important minerals supplied in this formula in the popular 2:1 ratio. These ingredients contribute to one or more of the following beneficial physiological effects:

Tyrosine is one of the 20 standard amino acids that cells use to synthesize proteins. Dietary L-Tyrosine is provided by mixed dietary protein intakes from different sources and it can also be consumed in the form of supplements. It’s popular among athletes to take pure L-Tyrosine before workouts, especially with Caffeine.

Taurine is a conditionally essential amino acid that is involved in many metabolic processes. During increased physical exertion or stressful situations, the body cannot produce it in sufficient quantities and it is necessary to supplement it. Taurine acts as a significant stimulant of energy, prepares the body for increased load, supports the hydration of the body during exercise and has excellent antioxidant properties.

HMB (hydroxy-beta-methylbutyrate) is a metabolite of an important essential amino acid - leucine. It is a natural substance that is found in lower amounts in fruits, but also in breast milk. It is advisable to use HMB at a time of very demanding training and a strict diet, when there is a risk of onset of overtraining.