Increased Protein Intake

A tasty protein made from whey isolate and hydrolyzed whey isolate enriched with HMB, maca extract and ZMB6. Whey isolate and hydrolyzate are among the fastest acting proteins, which are characterized by high bioavailability and an excellent amino acid profile. Anabolic Iso+Hydro contains up to 24 g of quality protein per serving, which contributes to the growth and maintenance of muscle mass.

Iso Whey Zero Clear product has already demonstrated that its soft-drink-like consistency and refreshing flavour provide a viable alternative to creamy protein shakes. Juicy Isolate is similar in concept, but with added extra dietary fibre and vitamin C. The protein content of Juicy Isolate - which helps maintain and increase muscle mass - is made up of whey protein isolate and instant whey protein hydrolysate.

AmixTM Black CFM® Isolate is a premium quality whey protein isolate enriched with probiotics (LactosporeTM) and enzyme complex Digezyme® . Thanks to that the Black CFM® Isolate is really fast and easy digestible. It delivers the full spectrum of amino acids naturally found in whey protein, including the highest concentration of BCAA, as well as other essential aminos. Protein contributes to a growth in muscle mass to the maintenance of muscle mass.

Amix™ ZeroPro Protein is the cleanest, most advanced whey protein isolate (WPI) available. It is typically low lactose. Amix™ ZeroPro Protein is engineered for performance. A clinical study taking Pronativ® resulted in improvements in muscle power, recovery time, performance, and muscle adaptations. Typically whey proteins are a derivative of cheese production and are extracted utilizing two, high temperature pasteurization steps.

Amix™ ZeroPro Protein is the cleanest, most advanced whey protein isolate (WPI) available. It is typically low lactose. Amix™ ZeroPro Protein is engineered for performance. A clinical study taking Pronativ® resulted in improvements in muscle power, recovery time, performance, and muscle adaptations. Typically whey proteins are a derivative of cheese production and are extracted utilizing two, high temperature pasteurization steps.