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BCAAs (Branched Chain Amino Acids) account for 35% of the essential amino acids in muscle proteins. Leucine, Isoleucine and Valine are indispensable amino acids provided by mixed dietary protein intakes from different sources. BCAA's can also be consumed as food supplements, especially suggested around intense workouts or physical work.

Weider Premium Whey is a high quality microfiltrated protein containing 20% whey isolate.

100% Whey Isolate is an excellent quality protein from whey isolate and fortified with even faster absorbing whey hydrolysate.

100% Whey Isolate is an excellent quality protein from whey isolate and fortified with even faster absorbing whey hydrolysate.

Excellent whey protein enriched with bromelain enzyme, extra amino acids, free of gluten, aspartame, preservatives and added sugar. 100% Pure Whey is suitable for athletes, as well as ordinary people, who want to accelerate muscle growth, provide the muscles with all the necessary amino acids, maximize their sports performance, ensure sufficient daily intake of high quality protein and support recovery after hard workouts.

Excellent whey protein enriched with bromelain enzyme, extra amino acids, free of gluten, aspartame, preservatives and added sugar. 100% Pure Whey is suitable for athletes, as well as ordinary people, who want to accelerate muscle growth, provide the muscles with all the necessary amino acids, maximize their sports performance, ensure sufficient daily intake of high quality protein and support recovery after hard workouts.

Bovine amino acids from hydrolyzed (pre-digested) bovine protein have a good spectrum of amino acids and are almost fat-free. Hydrolysis is the enzymatic processing of proteins into shorter chains of amino acids called peptides. Amino acids in the form of peptides get into the blood almost immediately and thus ensure a positive nitrogen balance, improve regeneration and support the growth of muscle mass and strength.

Bovine amino acids from hydrolyzed (pre-digested) bovine protein have a good spectrum of amino acids and are almost fat-free. Hydrolysis is the enzymatic processing of proteins into shorter chains of amino acids called peptides. Amino acids in the form of peptides get into the blood almost immediately and thus ensure a positive nitrogen balance, improve regeneration and support the growth of muscle mass and strength.