Nutrition

Popular pre-workout supplement in the form of a practical liquid shot, ideal for quick and easy use before your workout. It contains a unique blend of ingredients such as beta-alanine, citrulline malate, taurine, and caffeine. Added vitamin B3 helps reduce tiredness and fatigue, supporting an improvement in your performance during training. ABE Shot is perfect for those seeking a practical and fast-absorbing pre-workout solution.

A natural hazelnut cream with high-quality Belgian chocolate and roasted coffee without the use of any chemical additives. Orieshock Coffee is a rich source of healthy fats, complex carbohydrates and proteins. It is suitable mainly for sweet dishes or just as a delicacy at any time of the day. You can add it to various smoothies, protein or other drinks, oatmeal, cakes, pancakes, or simply spread it on toasted bread.

Excellent casein protein with sustained release enriched with enzymes, suitable for all athletes who want to supply their muscles with amino acids for up to 7 hours.

Ultimate, extremely potent pre-workout featuring tea-crine and containing only scientifically proven ingredients designed for athletes, who want to to increase physical performance, reduce fatigue and experience maximum mental focus throughout training.

L-arginine is an amino acid which, as a precursor of nitrogen monoxide.

Synthetic ergonomically shaped stylish belt for women with Swarovski stones.

A natural almond-coconut cream with real Belgian white chocolate (vegan), coconut pulp and grated coconut, flavored with freeze-dried mango. Orieshock Coconut is a rich source of healthy fats, complex carbohydrates and proteins. It is suitable mainly for sweet dishes or just as a delicacy at any time of the day. You can add it to various smoothies, protein or other drinks, oatmeal, cakes, pancakes, or simply spread it on toasted bread.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.