Nutrition

Premium-quality whey protein isolate with reduced lactose content, free of sugar and gluten, enriched with added BCAAs and glutamine.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

The power of simplicity. Quality whey protein from certified suppliers in 4 delicious flavours containing the optimal ratio of branched amino acids BCAA. The very basic and quality supplement for unbeatable price. For young athletes from 12 years of age.

Delicious, fully instant whey concentrate with no unnecessary ingredients. Extrifit has created a protein drink suitable for anyone who requires quality and a fair price. Whey is a source of high quality fast-absorbing proteins. Proteins promote muscle growth, improve recovery, contribute to bone health and keep the body in an anabolic environment.

ALAVIS Triple Blend Extra Strong is a complete joint nutrition for horses. A combination of chondroprotective agents (glucosamine sulfate and chondrioitin sulfate), MSM, and Collyss and Cartidyss brand collagens. For the nutrition, protection and regeneration of articular cartilage and tissues. Also suitable for preventive administration.

Animal Pak gets the job done. It works. First time. Last time. Every time.

Critical Mass has been designed for people who find it hard to gain body mass, a hard gainer. Critical Mass provides a calorie-dense formula comprising high levels of protein and carbohydrate in every serving. This is to ensure that your growing muscles get all of the vital nutrients they need to develop and recover.

Nutritional supplement containing 100% pure marine Bio-active collagen without additives. Collagen is a protein formed by three protein fibers (triple helix), which consists of about 20 types of amino acids and is the basic protein of all connective tissues and represents about 25% of all protein mass in the human body.