Nutrition

Delicious protein made of 4 highest quality whey proteins with unique properties. Mutant Whey is dedicated to all people and athletes who want to increase their daily protein intake, promote muscle growth and improve recovery.

Glucosamine sulphate is a naturally occurring compound in the human body and is the main component of cartilage. Its role is to stimulate the activity of cartilage cells (chondrocytes) to produce the building blocks of cartilage (glycosaminoglycans and proteoglycans). In this way, it can contribute to maintaining normal cartilage function. It is the most important substance you can start with to protect your joints and ligaments. Glucosamine sulphate is highly absorbable and does not burden digestion, has a beneficial effect on the musculoskeletal system and contributes to better flexibility and mobility of the joints. The production of glucosamine sulphate decreases significantly with age.

A strong, legal and naturally-based anabolic testosterone and growth hormone booster in capsules containing D-aspartic acid (DAA) in combination with N-dimethylglycine, zinc and pantothenic acid.

A complex, easy-to-use protein product designed for hard-training athletes to support muscle growth and accelerate recovery after hard workouts. After Training Protein contains a unique blend of fast digestible and absorbable whey proteins, complex carbohydrates and all the important amino acids, vitamins and minerals.

The Cortisol Blocker‘s is a premium product based on unique combination of well known phospholipid Phosphatidylserine and extract from Bacopa Monnieri plant.

A full range multivitamin and mineral dietary supplement. with a focus is on healthy hair, skin and nails.

Tasty energy gel suitable for professionals and athletes with a request for energy supply and enhanced performance.

Veterinary preparation Kompava Serrapeptase Plusis natural, proteins cleaving proteolytic enzyme that produces the friendly bacteria of the genus Serratia, living in the guts of silkworms. The enzyme is obtained from the enterobacteria Serratia sp. E-15 by controlled fermentation. The aging process begins in 27 years when the natural enzyme production begins to decrease. The body can produce during his lifetime only a certain amount of enzyme. The greater part of enzymes is consumed in just 27 years, so the body is vital in this age, full of energy, damaged tissues heal faster and recovery is faster. After this age our body save its own enzymes, thus reducing the ability of tissue repair. Fibrin will be saved over the body and begins to cause various inflammations.