Nutrition

Maltodextrin is an unflavoured polysaccharide made up of glucose units. Because maltodextrin is made up of only glucose molecules, it is a rapidly absorbed form of carbohydrate. It is recommended for occasional use, mainly after exercise to replenish glycogen stores or during prolonged intense exercise during training. Maltodextrin is a multi-purpose product that can be individually tailored to fit into anyone's sports supplement repertoire.

Citrulline is combined with Malic Acid to form Citrulline Malate. The amino acid Citrulline occurs in watermelon (Citrullus lanatus), while Malic Acid is an organic acid that is abundant in nature (e.g. in fruits). Many proteins contain Citrulline and both ingredients are key intermediates in metabolic cycles. Supplementation with Citrulline Malate is popular with athletes and bodybuilders that follow tough workout regimes.

Korean Ginseng naturally contains beneficial components such as ginsenosides and flavonoids, which are bioactive factors. Korean Ginseng has been traditionally used to improve mental and physical performance.

Nutritional supplement with a high content of glucosamine sulfate 2 KCL. Glucosamine sulfate is an essential building block of articular cartilage and other connective tissues such as bones, ligaments and tendons. Mega Glucosamine contains 2000 mg of glucosamine sulphate per dose, equivalent to 1148 mg of glucosamine.

Arginine supplementation is a general practice among athletes, bodybuilders.

Complex formula of 4 ingredients, designed mainly to contribute to the maintenance of normal joints. It contains the well-known and popular Glucosamine Sulphate, Chondroitin Sulphate, Gelatin and Methylsulfonylmethane, also known as MSM. In addition, Joint-X is enriched with vitamin C, which contributes to the proper formation of collagen and the proper function of bones and cartilage.

AAKG (arginine alpha-ketoglutarate) is a substance composed of the amino acid L-arginine and alpha-ketoglutarate. AAKG is referred to as a more advanced form of classical L-arginine, as the alpha-ketoglutarate present improves the absorption of arginine and prolongs its release time.

Lactase (ß-Galactosidase) is a digestive enzyme that breaks down the lactose of milk and dairy products into harmless simple sugars, glucose and galactose. People lacking this enzyme are unable to utilize lactose fully and that may lead to unpleasant symptoms. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.