Nutrition

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Luxury revolution in skin, hair and nail care from the inside. SkinBooster fights with every wrinkle, dehydrated skin, nail damage and even weakened hair without gloss. Discover the secret of your skin without wrinkles, perfectly beautiful nails, strong and shiny hair.

Dorian Yates’s Metabolic Mass Gainer contains a powerful combination of top-quality Whey Protein, Creatine, vitamins, and essential nutrients. Recommended for physically active people and strength training athletes.

The essential branched-chain amino acids L-leucine, L-isoleucine and L-valine (BCAA) in a tablet form. Tablets represent a precise and convenient form of dosage and each tablet contains 1.5 g of BCAA. Essential branched-chain amino acids are represented in this product in a ratio of 4:1:1 for L-leucine.

Delicious multi-component protein supplement providing a mixture of 6 complete protein sources intended for all sportsmen who want to boost muscle growth and speed up recovery.

Serious weight gain requires serious calories.

True Mass 1200 offers a high content of carbohydrates and protein to support muscle growth. Additionally, it provides the body with a sufficient supply of nutrients for demanding workouts. True Mass 1200 is enriched with medium-chain triglycerides (MCT), which enhance the nutritional value of each shake and improve the delicious taste BSN is known for. This gainer is ideal for those who need quality fuel for their body and want to achieve maximum results from their training.

Veterinary preparation Kompava Serrapeptase Plusis natural, proteins cleaving proteolytic enzyme that produces the friendly bacteria of the genus Serratia, living in the guts of silkworms. The enzyme is obtained from the enterobacteria Serratia sp. E-15 by controlled fermentation. The aging process begins in 27 years when the natural enzyme production begins to decrease. The body can produce during his lifetime only a certain amount of enzyme. The greater part of enzymes is consumed in just 27 years, so the body is vital in this age, full of energy, damaged tissues heal faster and recovery is faster. After this age our body save its own enzymes, thus reducing the ability of tissue repair. Fibrin will be saved over the body and begins to cause various inflammations.