BodyWorld
Soy Protein Isolate 2000 g

BodyWorld Soy Protein Isolate is a high-quality soy protein isolate with nearly 90% protein content, made from carefully selected soya beans. One serving (30 g) contains 25.8 g of protein, only 0.8 g of fat, and 0.5 g of carbohydrates. It features a complete amino acid profile including BCAAs, EAAs, and glutamine, along with excellent digestibility and a smooth texture. It is suitable for building and maintaining muscle mass, post-workout recovery, and weight-loss dieting. It contains no lactose, gluten, or animal ingredients, making it popular among vegans and athletes seeking a plant-based protein source.

The recommended dose is 1 scoop (30 g) mixed in 220 to 250 ml of water. Depending on your daily protein requirements, you can consume it 1 to 3 times a day. One serving provides 109 kcal and 25.8 g of protein, covering a significant portion of an active person's daily protein intake. The protein is ideal for shakes, but can also be added to porridge or smoothies. A 2000 g pack provides 66 servings, which lasts for one to two months with regular use.

Soy protein isolate is best consumed after a workout when the body requires amino acids for recovery and muscle repair. Due to its fast absorption and easy digestibility, it quickly replenishes protein after physical exertion. It works just as well outside of training – for example, in the morning, between meals, or in the evening – as a supplement to your regular diet to meet your total daily protein intake. Exact timing depends on your individual meal plan.

Yes, this protein is 100% plant-based and suitable for vegans and vegetarians. It contains no animal ingredients, lactose, or gluten, and is made exclusively from soya beans. Thanks to its complete amino acid profile, including BCAAs, EAAs, and glutamine, it is a full-value alternative to animal proteins like whey. It is an ideal choice for vegans who want to build and maintain muscle mass without consuming dairy or animal products.

No, the product does not contain lactose or gluten. It is made from soy protein isolate, making it suitable for those with lactose intolerance or coeliac disease. The only declared allergen is soy, which is the primary raw material. If you have a soy allergy, this product is not for you. For everyone else, including those sensitive to dairy, it is a safe alternative to animal proteins.

The product contains soya beans, which are the main raw material and the only declared allergen. It is free from milk, gluten, eggs, and nuts. The ingredients consist of soy protein isolate, cocoa powder, flavouring, vanilla pod powder, and sweeteners (steviol glycosides, sucralose). Those with a soy allergy should avoid this product. For everyone else, it is suitable as a lactose-free and gluten-free alternative to standard animal proteins.

One serving (30 g) contains 25.8 g of protein, representing over 85% of the serving weight. The remainder consists of only 0.8 g of fat (of which 0.3 g is saturated), 0.5 g of carbohydrates (0 g sugars), and 0.1 g of salt, with an energy value of 109 kcal per serving. The high protein-to-fat ratio makes this soy isolate suitable for both muscle building and weight loss.

The main difference is origin and composition – soy isolate is 100% plant-based, lactose-free, and animal-product-free, whereas whey protein is dairy-based and typically contains traces of lactose. The BodyWorld soy isolate has a high protein content (25.8 g per 30 g serving) and a complete amino acid profile, bringing it close to animal protein quality. It is therefore a suitable alternative for vegans, vegetarians, and those with lactose intolerance who want results comparable to whey.

Soy protein isolate has a more complete amino acid profile compared to pea protein, as it contains all essential amino acids in sufficient quantities, including methionine, which is usually lower in pea protein. Consequently, soy's biological value is closer to animal protein than pea protein is. Furthermore, BodyWorld Soy Protein Isolate contains 25.8 g of protein per 30 g serving with minimal fat and sugar. Both are plant-based and free from lactose/gluten, so the choice often depends on taste preference.

Yes, due to its low fat (0.8 g) and carbohydrate (0.5 g) content per serving, at just 109 kcal, this protein is well-suited for weight-loss diets. The high protein content (25.8 g) helps maintain satiety and protects muscle mass during a calorie deficit. It is also easily digestible, so it does not burden the digestive system even when consumed multiple times a day.

Yes, soy protein isolate can be combined with creatine, BCAAs, vitamins, or other common dietary supplements without issue. Its low fat and carbohydrate content make it a flexible part of various nutritional strategies, whether for muscle gain or weight loss. Since the product itself contains BCAAs, EAAs, and glutamine, you should calculate your total daily intake to avoid over-supplementing specific amino acids.

Soy protein isolate is considered safe and well-tolerated at normal doses (1-3 servings per day). In sensitive individuals, a rapid increase in protein intake may cause digestive discomfort, such as bloating, which is common with any high-protein increase. It contains no lactose or gluten. The only contraindication is a soy allergy, as soy is the primary ingredient and a known allergen.