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HMB (Beta-hydroxy beta-methylbutyrate) is a metabolite of the branch chain amino acid Leucine. As an amino acid this can be beneficial in the growth and maintenance of muscle mass.

The Branched-Chain Amino Acids (BCAA's) are an important group of essential amino acids consisting of Leucine, Isoleucine and Valine.

Complex fat burner containing minerals, plant extracts of yerba mate and garcinia cambogia, L-carnitine-L-tartrate and vitamin C. Discover the power of nature combined with scientifically proven ingredients! Fatmelt comprehensive fat burner offers a unique combination of minerals, plant extracts and vitamins that complement and support your body in the fat burning process.

A complex joint nutrition with a high content of glucosamine, MSM, chondroitin and other synergistically acting ingredients. Glucosamine is a naturally occurring nutrient that is a major component of cartilage. The body uses it to cushion and absorb joint shocks during movement. Chondroitin sulfate is the basic building structure of the intercellular mass of cartilage. The added vitamin C contributes to the proper formation of collagen and the proper function of bones, cartilage, gums, skin and teeth.

This innovative energy gel is an ideal source of energy. Gel products can be used for demanding physical activities with high pulse rates, at which the human body is not capable of solid food intake. The main ingredient is isomaltulose (PalatinoseTM), a disaccharide that gradually releases energy. ENDUROSNACK is intended for: continuous and long-term energy supply of organism. Energy supply before and during the performance.

Liquid sports concentrated drink that is used during training. It is designed with high glycemic carbohydrates and a wide range of vitamins to replace energy and vitamins lost during training.

Hydrolysed protein peptide formula derived from beef, with a special amino acid base. Beef protein is a protein source which is easier to digest than low-fat beef such as steak, it absorbs well, and being an animal protein, it has a great biological value. Although the product has low fat content (0.6 g/serving), the coconut fat it contains is an excellent source of MCT (medium-chain triglycerides).

Nattokinase refers to an enzyme that is isolated from fermented soybeans and is considered a natural blood thinner. The enzyme has fibrinolytic properties, i.e. it can dissolve blood clots and thus have a blood-thinning effect. This effect can manifest itself in lower blood pressure, among other things. Initial studies suggest that taking nattokinase can have a positive influence on the risk of cardiovascular problems. The EFSA (European Food Safety Authority) also confirms the safety of nattokinase products.