Nutrition

Delicious egg protein made from pure egg whites. Egg Pro is an excellent source of quality proteins with high biological value, which support muscle growth and contributes to bone health. One great advantage of EGG PRO is that it’s not a milk protein and for example lactose intolerant users can also consume it!

Citrulline is combined with Malic Acid to form Citrulline Malate. The amino acid Citrulline occurs in watermelon (Citrullus lanatus), while Malic Acid is an organic acid that is abundant in nature (e.g. in fruits). Many proteins contain Citrulline and both ingredients are key intermediates in metabolic cycles. Supplementation with Citrulline Malate is popular with athletes and bodybuilders that follow tough workout regimes.

The liquid form ensures fast absorption of amino acids L-leucine, L-isoleucine and L-valine.

FLEXIT GELACOLL ias a product containing gelatin hydrolysate, enriched with vitamin C.

FLEXIT GELACOLL ias a product containing gelatin hydrolysate, enriched with vitamin C.

The instant mixture of REGENER offers an extremely efficient combination of carbohydrates, minerals, vitamins, and aminoacids. The minerals include magnesium, which facilitates normal protein synthesis and muscle activity, while selenium, combined with vitamins C and E, supports immunity and regeneration of connective tissue. The product is fortified with vital amino-acids - BCAA, L-glutamine, and L-arginine.

Oats are a well-liked source of nutrition for many people, engaged in heavy physical activity or not. For your convenience, in this product Scitec already combined oats and a high-quality whey protein for a meal that can be consumed at any time of the day to support your activities.

Micronized L-glutamine enriched with calcium pyruvate and calcium L-methylfolate, the active form of vitamin B9 (folic acid). It also contains root extract of Ashwagandha, inositol, choline, and naringin. Glutamine is the most abundant amino acid in the human body, making up more than 60% of the total amount of free amino acids in skeletal muscles and more than 20% of all amino acids. During prolonged intense training, glutamine levels in the muscles can be depleted, which negatively affects protein synthesis.